If you know me at all, you know that I love eggs benedict. When I lived in Salem, it would be my weekend routine to head down to Red’s early enough to get them there. If you showed up too late, they would be sold out. There was no worse feeling than showing up, and hearing that they were sold out of bennies as you walked in. I had never even heard of eating paleo back then, so I could care less about the health benefits, or lack there of for the english muffin underneath that beautifully poached egg.
But fear not. Thanks to the great work of Aimee Everett, we have a recipe for Paleo Eggs Benedict. I think this will be one of the first things we make in our new kitchen.




